This stuff is good

• take 10 medium size potatoes – scrub clean but leave on peeling – boil potatoes until soft ( Knife pokes through potatoes easily)
• take 1 ½ good size onions and dice up
• take a 46oz jar of “vlasic” polish dill pickles and dice up – and mix up with onions
• take 5 large eggs and separate whites from yolks into separate bowls
• whip egg whites at high speed until thick like shaving cream
• take yokes and break up gently with fork
• using an electric mixer, mix yolks while slowly adding oil. You must add the oil very slow to ensure proper mixing. Add approx 2 cups of oil until the yoke turns to a light yellow and has the consistency of soft pudding.
• Peel potatoes while they are still warm – make sure you remove the eyes on the potatoes.
• Cut the potatoes into 3/8 inch slices and mix in onions and pickles
• Salt and pepper to taste
• Add yellow mayo first and then egg whites, mix in with hands.
• Add a small shot of pickle juice for flavor
• Keep pickle juice until the next day and add if needed (for flavor and to create a wetter potato salad.