Pork Filet with Apricots. Yet another use for whipping cream.

No precise amounts on this one. Done more by feel... I'll try to give you amounts even though I don't measure anything.. This recipe is for one pork tenderloin. Adjust accordingley for larger amounts. One tenderloin will feed two people with a bit left over.

1 pork tenderloin 
A couple of apricots
1 clove garlic
1/4 Spanish onion
Olive oil
White wine
Whipping cream