RootRemember some of those veggies you hated as a kid? They're in here!

1 small rutabaga 1 tsp thyme
3 medium potatoes salt and pepper to taste
3 medium carrots 3/4 cup milk
3 parsnips 3/4 cup whipping cream
2 Tbsp butter 1 cup grated mozzarella
1 1/2 cups chopped leeks (just the white part) 1 cup grated parmesan
2 Tbsp chopped garlic (I did 2 cloves) 1 Tbsp butter

We prepared this a few hours ahead and it took the full 40 minutes. Preparing right at the time would result in shorter baking time possibly as short as 30 minutes.