Who doesn't like scalloped potatoes? I don't really care because I do!

3/4 cup sliced onion rings
1/4 cup flour
2 cups milk

1/2 tsp dill weed
1 tsp Worcostershire sauce
1/4 tsp each of salt and pepper
1 cup shredded cheese - I usually use cheddar but feel free to improvise


This is enough for about four large spud sliced up. double up if required.

butter up a casserole dish and then layer the potatoes and sauce ending with the sauce on top. Cover and bake at 350 for about 90 minutes.

This can be prepared the night before but make sure that you have the spuds covered in the sauce or they will brown up and look gross. We wouldn'y want that would we?

No scalloped potatoes are as good as my mom's but these are a close second. This came from our friends the Sauve's.